I found a wonderfully simple recipe for Holiday Spritz cookies in my new Taste of Home magazine and thought I'd give them a whirl! So, I donned my new apron(sent to me by my dear friend Tilly~didn't she do a wonderful job? Thanks sweetie!!!) and pulled out my cookie press. I received this cookie press a couple of years ago, but this was the first time I've ever used it. I never had found a recipe for these kind of cookies that looked good to me.
Above you see me in my apron, stirring the cookie dough. This was an exceptionally easy and simple recipe. So I've decided I should share it with you all here....
1 cup butter, softened
1 cup confectioners' sugar
1 1/2 tsp rum extract
2 1/2 cups all-purpose flour
1/4 tsp salt
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture.
Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets. Sprinkle with colored sugar.
Bake at 375* for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen
This was such a hit with my family, that we will be making them again this Thursday to take to our caroling event with our homeschool group:-) My children requested these:-) I may decide to use vanilla next time though, although the rum extract wasn't very strong. I just love vanilla!
Tomorrow, I hope to bake oatmeal cookies and pumpkin bread! And we will probably make some sugar cookies later in the week. Those are a must for Christmas! Who can resist icing cookies with the kids? Not me!!! Perhaps I will share pics of those too:-)